Store cupboard salad
Make the most of what you already have with easy storecupboard salads that are big on flavour and low on effort. Using budget-friendly tins, grains, pulses and pantry staples, these recipes need little to no cooking and are ready when you are.
by Anna Shepherd
This 10-minute salad base is spiced with citrusy sumac and given a nuttiness with golden fried almonds. It keeps really well in the fridge so you can dip into it for lunches, sides and meals-to-go all week.
Each serving provides 464 kcal, 20.1g protein, 31g carbohydrate (of which 5.9g sugars), 25.1g fat (of which 3.1g saturates), 16.8g fibre and 0.04g salt.
For this recipe you will need a food processor.
